New Potato, Green Bean, Tomato and Chorizo Salad with Grilled Halloumi

Another lunch option, which is perfect for taking to the library and cooked the night before/that morning and stored in tuppleware. Packing your own lunch obviously saves you money but also time - if you've got a deadline then you won't need to stand queueing for your lunch when you could be ploughing through that essay.*Warning - these measurements aren't exact because it really depends on how much you eat.Handful of New Potatoes3 x Halloumi Slices6 x Green Beans5 x Cherry Tomatoes1/5 Chorizo (Optional)An average lunch bought on campus for me works out at around £4 - so immediately saving yourself cash!Chop the New Potatoes in half and boil for 12 minutes until soft (but not dissolving!) Add the Green Beans for the final 3 minutes.Meanwhile, Grill the sliced Halloumi, flipping over once so both sides are golden. (Keep you're eye on this - can burn easily!)Drain the Green Beans and Potatoes and set aside. In the same pan quickly fry the Cherry Tomatoes and Chorizo (Optional) for 1 minute, then set aside also.Slice the Grilled Halloumi and add everything together in a tuppleware container and cool before storing in the fridge, ready to take with you later on!