Beef Stroganoff

l've altered this usually high-in-fat meal to a lighter AND cheaper version. Taken from the Philidelphia website (here), this recipe is tasty, quick and easy. And each ingredient has a cheap supermarket alternative in both full fat and light options, so perfect for students!2 x Beef Steak*1 x Onion1 x Baby Mushrooms Pack75g Light Soft CheeseSplash of MilkTbsp Dijon Mustard (Optional)Brown Rice (Optional)Mixed Vegetables (Optional)***I use Tesco stir-fry beef (here) ** Mixed Vegetables are cheaper bought in the frozen packs (here)I replaced the refined white carbs with brown rice, but this can be served with mash or chips too!Fry the chopped Onion in and large frying pan until soft, then remove from pan.Fry the sliced Beef until brown, then add the Mushrooms until the juices run out of both. Then return the Onions to the pan.Add the Splash of Milk and allow the mixture to reduce a little.Stir in the Light Soft Cheese and Mustard (Optional).Serve with accompaniments of your choiceAnother reasonably priced, easy peasy recipe suitable for students! You can also freeze a portion of the Stroganoff for another time if you are only feeding one. And this recipe fits with lots of different accompaniments, catering for all tastes and preferences.