Healthy Hot Dog

  great summer lunch option with any of that leftover BBQ meat in the fridge! There is nothing special about this recipe, anyone can make it, but people tend to fall down by simply picking the wrong things off the shelves. Sausages are not the best meat for you: ground meat wrapped in intestine doesn't exactly scream healthy. But no one can deny that they're delicious, and recently the UK supermarkets have decided to help us out by producing sausages with 50% less fat content - only 3.2g of saturated fat per 2 sausages. Great news. I jumped on this and found there was no compromise on taste whatsoever, and at 89p a portion, this recipe has made me some delicious, easy peasy lunches!1 x Wholemeal Baguette*2 x Half-fat SausagesHandful of salad 1/5 Red Onion (Optional)* Sainsbury's 'Bake at Home' baguettes (here) are cheap and only take ten minutes in the oven. You only need to use 1/3 of one baguette for this recipe. Just make sure you pick the 'wholemeal' option rather than 'White'!Pierce Sausages and place under a hot grill, turning occasionally until golden brown all over.Meanwhile, place 1/3 of your Baguette in a pre-heated oven of 200 Degrees for 10 minutes.Serve your grilled Sausages in your crispy Baguette with a Side Salad. (If using Red Onion, gently fry in a saucepan until crispy and top your Hot Dog.)If you're a big Hot Dog fan, this recipe lends itself to be personalised whichever way you'd like with toppings. However, be wary of smothering anything with cheese, as your fat count will soar without you realising! Enjoy your hot dog as a lunch or light dinner option!